7daysinaweek
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Posts posted by 7daysinaweek
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I am salivating!
In my opinion that is the correct sausage to mash ratio.
One sausage too little and would just be the appetiser, two sausages better, but would still be wanting for more and three perfect.
The sauce looks wonderful.
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Good stuff! 👍
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Just now, Westley said:
They could even be out on licence by now. 🙄
Sad to think.
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3 hours ago, Westley said:
BUT not for long !
If I recall, the sentences were around 15-20 years, and as you allude not long enough.
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3 minutes ago, old'un said:
And I think the other two might think twice about robbing from farms.
I would like to think that old'un , however for some types it is just an occcupational hazard. Take for instance back in 2021 not half a mile from me, a gang of thugs broke into a local farm demanding money and valubles, they took firearms and shot the farmer at almost point blank range in the thigh and foot, he somehow survived, but sadly lost his foot. What a traumatic experience and a life changing one at that.
The gang had targeted other rural properties before for equipment and valuables.
That gang are all behind bars now.
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1 hour ago, ditchman said:
yes i like my mingy toots
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Looks superb that, especially the mangee toot!
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3 hours ago, ditchman said:
god these people need help ...they are deprived
you pussy
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2 hours ago, welsh1 said:
Gents, have some respect this is a crisp thread, take your beautiful and creamy rice puddings elsewhere.
I feel like a right pudding!
Noted Welsh, and I will respect the thread.
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19 minutes ago, amateur said:
The bottom oven of an Aga works well for this too - that's how my Mum did it in the 50s
I will have to make do with my double oven. 👍
3 minutes ago, ditchman said:i like my rice pudding runny with a skin on top
I agree Ditchy, I don't like it baked to death which makes the top leathery. I think that it imparts a bittterness into the pud.
It's got to be a bit runny.
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It's the rudimentary version of the "Holy Hand grenade Of Antioch"
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On 28/04/2024 at 23:08, amateur said:
Arborio. Cooked long and slow with full cream milk and a little vanilla in the slow cooker.
Deelicious
Cheers Amateur.
I will make a note of that. 👍
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What an interesting thread.
It would appear to me that you are living the dream that most of us will never personally experience, in a good way that is. As Old'un alludes, your enthusiam brings huge benefits to wildlife and I am loving the pictures.
Fantastic stuff!
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36 minutes ago, amateur said:
I've not had tinned rice pud since before I was married - my wife would be most upset if I suggested that tinned was better than hers.
I very rarely eat crisps. We didn’t have them when we were kids, and it never occurs to me to eat them as an adult.
What type of rice does she use and I think that there are types of pudding rice but cannot be sure? (So much for me not derailing the thread) Apologies.
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Looks stupendous!
Do the ponds get lined with something to stop the water draining away?
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A superb macaroni bake that is, by my observative culinary standards anyway.
Ditchy, I bet you would have given old Fanny Cradock a run for her money in her day.
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14 minutes ago, amateur said:
I do know that.
They also made rice pudding
Who, the gods
I don't like rice pud, not out of a tin anyway.
I do like the marks and spencers rice pud. Very nice.
I will try not to derail the thread and from now on it will solely be a crispy thread.
5 hours ago, ditchman said:Frazzles repeat on me..................i do Frazzle smelling burps all day...............same thing with kippers......smell like a cat has been licking you with a 40/day habit...
Just testing another packet out now.
I am fine with the old Frazzles but nik naks give me awful heartburn. Worst thing is, they are one of my favourites.
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1 hour ago, amateur said:
Do they make creamed rice crisps?
'Ambrosia' from the greek language, translates to 'food of the gods'
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Currently eating.
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1 hour ago, TIGHTCHOKE said:
Apparently it was filmed at night.....................
Lol!
Will not play for me.
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What a wonderful offer that was.
Good man OPP.
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The roast spuds look top notch. 👍
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18 hours ago, ditchman said:
i fry them it a bit of oil in a small pan...then add a slice of butter and several twists of blck pepper....then when they change colour i add a few tea spoonfuls of water and put a lid on for a couple of mins....
👍
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The mushrooms look superb!
A first for me
in Talk From The Field
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What a fantastic outing.
Good for getting out!