JL Docherty

hmmm what u asking

HMMM i take it squirels are quite good to eat then.

Really i didnt know this. Iam sorry ive not been shooting long. Can you tell me why this is.

Iam sorry for sounding dumb here but i dont know what FAC stands for.

i take it its co2 powered, where do you load the pellets? and are there many others like it .

and in the haning process are you draining the blood aswell?

Man they look like they could have just been farmers. Did you see any of em with a gun.

Cool and does it matter how long i hang the meat

Hi ive not long had an air rifle and iam really looking forward to shooting to eat. I would like to go for rabbit, wood pigeon maybe even some pheasent and partridge. The only thing is is that iam not sure how to gut them, hang them, etc. Ive read a few web sites and one says i should pluck them after hanging them and if so do i gut it before then. Also when hanging how long for and where from ie the head or feet. I really would like some detailed help and look for to any of your comments. Thanks Joe