BSA-airgunner Posted October 10, 2009 Report Share Posted October 10, 2009 just bottled up the blackberry now just got to leave it in the dark and cool till december...its had two months in the jar....i did try the fruit and its wicked Quote Link to comment Share on other sites More sharing options...
Lucky-shot Posted October 10, 2009 Report Share Posted October 10, 2009 where's the 4th bottle mate Quote Link to comment Share on other sites More sharing options...
Glensman Posted October 10, 2009 Report Share Posted October 10, 2009 High Commissioner- ASDA's finest :unsure: Quote Link to comment Share on other sites More sharing options...
Lucky-shot Posted October 10, 2009 Report Share Posted October 10, 2009 just had a glass of this. well nice mate :unsure: thanks Andy Quote Link to comment Share on other sites More sharing options...
BSA-airgunner Posted October 10, 2009 Author Report Share Posted October 10, 2009 just had a glass of this. well nice mate :unsure: thanks Andy no worries i think it will get better in a couple of months Quote Link to comment Share on other sites More sharing options...
Lucky-shot Posted October 10, 2009 Report Share Posted October 10, 2009 (edited) no worries i think it will get better in a couple of months yes i think so but it is good now.... will it last a couple of months??? Edited October 10, 2009 by Lucky-shot Quote Link to comment Share on other sites More sharing options...
BSA-airgunner Posted October 10, 2009 Author Report Share Posted October 10, 2009 yes i think so but it is good now.... will it last a couple of months??? it will last i have screwed the tops on to stop it evaporating :unsure: Quote Link to comment Share on other sites More sharing options...
Doc Holliday Posted October 12, 2009 Report Share Posted October 12, 2009 Am I right in thinking that blackberry whisky is made in the same way as sloe gin? A recipe would be much appreciated. Quote Link to comment Share on other sites More sharing options...
BSA-airgunner Posted October 12, 2009 Author Report Share Posted October 12, 2009 Am I right in thinking that blackberry whisky is made in the same way as sloe gin? A recipe would be much appreciated. try this link doc http://www.bbc.co.uk/dna/h2g2/A18188922 this will be very very sweet i used the 300g of sugar to 3 ltrs and 3x the berrys and its still sweet but balanced the berry does give a good flavour and its own sugars Quote Link to comment Share on other sites More sharing options...
Doc Holliday Posted October 13, 2009 Report Share Posted October 13, 2009 Cheers for that Andy. We've got a load of Blackberrys in the freezer from our allotment so will pilfer some and give it a go. Quote Link to comment Share on other sites More sharing options...
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