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First Woodcock


PaulABF
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After a quick mooch around a few permissions yesterday, myself and mosa decided to go out this morning to a field we'd noted was heaving with pigeons feeding on rape. Due to a considerable snowfall yeterday there were only a few green tips exposed so there were flocks of birds competing over small patches of ground. We set up the hide and decoys in a field adjacent to a sizeable flock (no permission on the busy field despite mosa knocking on farmer's door earlier "We've already got a regular man!") and waited. Sod's law soon kicked in along with an arctic wind, and all pigeons did one to another field a few hundred metres away.

 

To keep the blood flow going I went for a walk along the hedgeline and startled a woodcock which burst from cover about 5m in front of me. I shot it and it dropped cleanly about 25m away. My shot sent a flock of pigeons over to my location and I managed to drop one from over 40m away. It's wings locked out and it spiralled to the ground with a soft 'thud' spraying blood splashes over the snow. Chuffed to bits! Returning to the hide we managed another fruitless half hour of non-activity until we snapped, literally with the cold, and packed up. Not the most productive day's decoying but enjoyable non the less and a first for me in the form of a woodcock who's currently naked and limbless in my oven awaiting a blast of heat.

 

Gun I used was 12G Escort Semi-Auto with 32g N06 Clear Pigeon.

 

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Edited by PaulABF
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I look forward to getting my first woodcock some time so well done to you :yes: then again....is it a snipe :hmm: ahha

 

George

 

Haha...Leave him alone...

 

Yes paul...It's a Woodcock...Hope you've left the entrails in to eat on dry toast as a starter to your Bird....You gota do it right.... :hmm:

Edited by smig4373
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Hope you've left the entrails in to eat on dry toast as a starter to your Bird....You gota do it right.... :yes:

 

Sod that! I'm having it along with a sauce I made from the 2 swans and a barn owl I shot yesterday...................with a .177 spud gun.................from 200 yds.

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I've just cooked the woodcock. I covered it in butter, strip of bacon over the breasts and in a hot oven for 25 minutes. Let it rest for 15 minutes and tucked in. Absolutely rank. Gopping. Minging. Stinking. Need I go on? I'll stick to pigeon and rabbit.

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Sod that! I'm having it along with a sauce I made from the 2 swans and a barn owl I shot yesterday...................with a .177 spud gun.................from 200 yds.

 

 

oooh now your in trouble!!!!!! ps i knew it was worth picking up that toy woodcock from the boot sale yesterday :yes:

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