stuey Posted January 7, 2010 Report Share Posted January 7, 2010 Got 3 skinned Partridge in the freezer. Anyone got any suggestions/favourite recipes? Cheers Stu Quote Link to comment Share on other sites More sharing options...
henry d Posted January 7, 2010 Report Share Posted January 7, 2010 Wrap the filleted breasts in pancetta roast and serve on top of a few slices of cabbage covered with cauliflower puree with game chips and bread sauce Quote Link to comment Share on other sites More sharing options...
beretta Posted January 7, 2010 Report Share Posted January 7, 2010 stuff them full of seedless grapes, cuver and roast. works great with pigeon too Quote Link to comment Share on other sites More sharing options...
MC Posted January 8, 2010 Report Share Posted January 8, 2010 In this months Sporting Gun there is a recipe for partridge breasts with apples and honey. I did it last night and it is fantastic. If I get chance I will type up the recipe Quote Link to comment Share on other sites More sharing options...
stuey Posted January 8, 2010 Author Report Share Posted January 8, 2010 magazine has just dropped through the door. Will have a look throughj. cheers stu Quote Link to comment Share on other sites More sharing options...
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