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wanted good recipe for grouse


BLAZE33
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I made a grouse and steak pie........ I ended up throwing the steak away as it was detracting from the delicate flavour of the grouse.

 

I just skinned them and de-breasted them and roast the carcase in an oven covered lightly with oil, then made a stock with them. Make an onion gravy with the stock and then throw the flash fried breasts into a pastry case of your choice and finish off cooking in the oven !!!!!

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