skinner Posted February 24, 2006 Report Share Posted February 24, 2006 if any of u use a george forman for cooking bacon,save the fat in the trays provided(only smoked no other meat fat).scoop some into a frying pan gently fry untill cooked through,u can also make slits in the meat and keep spooning over.tastes great on woodys,rabbit,squirrel.please reply your veiws. Quote Link to comment Share on other sites More sharing options...
beatingisbest Posted February 24, 2006 Report Share Posted February 24, 2006 isnt the whole idea of a health grill to throw away the fat :thumbs: Quote Link to comment Share on other sites More sharing options...
Hunter Posted February 24, 2006 Report Share Posted February 24, 2006 isnt the whole idea of a health grill to throw away the fat :thumbs: I think he means to use the fat from bacon etc, to juice up the none fatty rabbit/bird meat? Quote Link to comment Share on other sites More sharing options...
skinner Posted February 24, 2006 Author Report Share Posted February 24, 2006 dont nock it till u try it,it just adds a little flavor. Quote Link to comment Share on other sites More sharing options...
henry d Posted February 24, 2006 Report Share Posted February 24, 2006 Re-cycle,re-cycle,re-cycle Quote Link to comment Share on other sites More sharing options...
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