Roe neck

[rocksaplenty]

Roe neck - I've tried cutting the meat off, boiling and then getting the meat but still with not a lot of success as it tends to be a bit stringy.

 

Any suggestions on the best way to cook neck?

[M ROBSON]

Get yourself a mincer and make spag bol, shepards pie, sausages.....etc

 

You can get cheap hand powered ones or more expensive motor driven ones, depending on usage and budget.

 

Cheers,

Mark.

[Frank]

Get yourself a mincer and make spag bol, shepards pie, sausages.....etc

 

You can get cheap hand powered ones or more expensive motor driven ones, depending on usage and budget.

 

Cheers,

Mark.

 

Yes, venison mince is the bizz

I make Bolognese, Lasagne, burgers ect ect. :(

My one is just a small electric one.

Frank.

[henry d]

You could just quickly seal it in a pan and then braise it in a casserole making sure it`s totally covered with your choice of liquid(Red wine or cider for preference)bung in a few shallots a carrot,celery stick....

But always add a Bay leaf and some thyme as they go very well with venison.Cover it with a lid and put in a low(gas - 1/4)oven for 2-4 hours and it will fall off the bone.Put meat on a plate in a warm place and reduce the strained liquid and serve as a sauce.

[Frank]

You could just quickly seal it in a pan and then braise it in a casserole making sure it`s totally covered with your choice of liquid(Red wine or cider for preference)bung in a few shallots a carrot,celery stick....

But always add a Bay leaf and some thyme as they go very well with venison.Cover it with a lid and put in a low(gas - 1/4)oven for 2-4 hours and it will fall off the bone.Put meat on a plate in a warm place and reduce the strained liquid and serve as a sauce.

 

Wow, ill have to try that one, Mmmmmmm

Thanks H.

Frank.