Thunderbird Posted March 14, 2012 Report Share Posted March 14, 2012 I've been invited to a dinner, anyone tried it? Quote Link to comment Share on other sites More sharing options...
bi9johnny Posted March 14, 2012 Report Share Posted March 14, 2012 what grade is it and because the real stuff is not imported into england it wont be as high a grade as the japanese stuff...prefere kobe anyway but enjoy it Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted March 14, 2012 Author Report Share Posted March 14, 2012 I'm not sure about the grade, I probably wouldn't normally bother with this sort of thing but it's a freebie 'thank you' from someone. I'm sure there's a James Bond book where he goes to a Wagyu/Kobe beef farm, would it have been You Only Live Twice? Quote Link to comment Share on other sites More sharing options...
alexf Posted March 14, 2012 Report Share Posted March 14, 2012 'Moo raker' ? Quote Link to comment Share on other sites More sharing options...
Beardo Posted March 14, 2012 Report Share Posted March 14, 2012 yeah i've had Kobe Wagyu. It's nice - fairly different from regular steak - heavily marbled and very tender, but not as much flavour as i'd hoped. I still prefer a really good quality rib-eye (even more than fillet). Quote Link to comment Share on other sites More sharing options...
BRAD1927 Posted March 14, 2012 Report Share Posted March 14, 2012 'Moo raker' ? Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted March 14, 2012 Report Share Posted March 14, 2012 yeah i've had Kobe Wagyu. It's nice - fairly different from regular steak - heavily marbled and very tender, but not as much flavour as i'd hoped. I still prefer a really good quality rib-eye (even more than fillet). my favourite steak.... closely followed by a nice t-bone Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted March 28, 2012 Author Report Share Posted March 28, 2012 Well tonight's the night so I'll let you know what all the fuss is about.... Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted April 5, 2012 Author Report Share Posted April 5, 2012 It was great, really tasty but not the best beef I've eaten. That was from Brown Cow Organics in Glastonbury - truly amazing. A bonus was that it was served with a nice side of slow cooked oxtail meat, yum. Quote Link to comment Share on other sites More sharing options...
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