Pole Star Posted August 28, 2012 Report Share Posted August 28, 2012 Has any one got any ideas for goose sausages that work ? I can shoot Greylags every day where I live but I want a decent sausage recipe that you don't have to put 80% pork with em to make them tasty & edible ? I have tried a few but so far they are not really to my liking ! Any help on this would be most helpful . Thanks Pole Star Quote Link to comment Share on other sites More sharing options...
henry d Posted August 30, 2012 Report Share Posted August 30, 2012 What recipe were you using? Have you tried using the fat from inside the birds chopped fine along with the skin and some rusk that has been moistened with port/beer/cider/stock.... Quote Link to comment Share on other sites More sharing options...
Pole Star Posted August 30, 2012 Author Report Share Posted August 30, 2012 (edited) What recipe were you using? Have you tried using the fat from inside the birds chopped fine along with the skin and some rusk that has been moistened with port/beer/cider/stock.... Thanks henry d I will try that one ! I have found Greylags a bit on the fat free side or perhaps I tend to over look it when just taking the skin off off the breast & then taking the breast meat from the bone . Soaking the meat & rusk in one of 3 of my favorite drinks sounds all the better I might even try them in the smoker & will let you know how it goes later in the season . Many thanks . ps Would there be any advantage by including the hearts & livers in the mince ? seems a shame to wast them ! pps cant remember the recipes I used & I tried a one or two experimental 's but was disappointed ! . Edited August 30, 2012 by Pole Star Quote Link to comment Share on other sites More sharing options...
clakk Posted August 31, 2012 Report Share Posted August 31, 2012 my missus would eat the heart n liver flash fried in a dusting of flour rather than waste em .2 mins each side nice n easy Quote Link to comment Share on other sites More sharing options...
Pole Star Posted August 31, 2012 Author Report Share Posted August 31, 2012 (edited) my missus would eat the heart n liver flash fried in a dusting of flour rather than waste em .2 mins each side nice n easy Good idea clakk I have eaten them fried too & there is nothing wrong with then ! I plan this season to try goose liver pate , Hendersons put a recipe for rabbit liver pate which I think should work with the geese livers ok . Sadly I heard most or all of the geese from the goose cull up here were buried ! shame as I am sure a lot of young birds would have been among them . Edited August 31, 2012 by Pole Star Quote Link to comment Share on other sites More sharing options...
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