PatK100 Posted September 27, 2012 Report Share Posted September 27, 2012 Hello Chaps, When I was serving in HM Navy many many years ago, we had a delicacy served for breakfast which was kidney in a rich thick very brown gravy on toast. This was given the nick name in the service of **** on A Raft and it was very much of an aquired taste, but those that liked it loved it and more sailors liked it than not and it was a wonderful cure for a hangover or seasickness. I have tried to cook this for myself but it never seem to come outright and taste as good as it did. Has anyone got a recipe for this I would be very grateful. Pat PS would you use lamb, beef or pigs kidney's Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted September 27, 2012 Report Share Posted September 27, 2012 Link Quote Link to comment Share on other sites More sharing options...
ditchman Posted September 27, 2012 Report Share Posted September 27, 2012 mum always used to do it with bisto, little sherry and a bayleaf..........can put a little rosemary in..............let us know how it turns out...... Quote Link to comment Share on other sites More sharing options...
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