dan the gun Posted October 24, 2012 Report Share Posted October 24, 2012 Just got back from goose shooting in Scotland and I have a shed load of graylag goose breasts. Just wondering if any one has any good recipes. Thanks Quote Link to comment Share on other sites More sharing options...
henry d Posted October 24, 2012 Report Share Posted October 24, 2012 Shame you didn`t have the legs, they are even better. Quote Link to comment Share on other sites More sharing options...
magman Posted October 24, 2012 Report Share Posted October 24, 2012 smoke them if you have plenty ? Quote Link to comment Share on other sites More sharing options...
dan the gun Posted October 24, 2012 Author Report Share Posted October 24, 2012 smoke them if you have plenty ? Got a few lol and that's one morning Quote Link to comment Share on other sites More sharing options...
hedd-wyn Posted October 24, 2012 Report Share Posted October 24, 2012 Il be giving this method a blast next time http://forums.pigeonwatch.co.uk/forums/index.php?/topic/222443-new-goose-recipe/ Quote Link to comment Share on other sites More sharing options...
dan the gun Posted October 24, 2012 Author Report Share Posted October 24, 2012 Il be giving this method a blast next time http://forums.pigeonwatch.co.uk/forums/index.php?/topic/222443-new-goose-recipe/ Thanks ill give that a go over the weekend Quote Link to comment Share on other sites More sharing options...
magman Posted October 24, 2012 Report Share Posted October 24, 2012 Got a few lol and that's one morning Overkill in my book but each to there own Quote Link to comment Share on other sites More sharing options...
dan the gun Posted October 24, 2012 Author Report Share Posted October 24, 2012 Overkill in my book but each to there own I call it over filling the freezer along with top quality shooting Quote Link to comment Share on other sites More sharing options...
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