Simon Clarke Posted January 31, 2013 Report Share Posted January 31, 2013 http://www.youtube.com/watch?v=hGfjX1fWMP4&list=PLB5732A00143EACFB&index=3 Quote Link to comment Share on other sites More sharing options...
Tim Kelly Posted January 31, 2013 Report Share Posted January 31, 2013 I find it easier to leave the skin on while cutting the meat then unpeel it as I lift the breast out, all comes off in one go then. Quote Link to comment Share on other sites More sharing options...
Hamster Posted January 31, 2013 Report Share Posted January 31, 2013 That took about 5 times as long as it should take. Quote Link to comment Share on other sites More sharing options...
ollie Posted January 31, 2013 Report Share Posted January 31, 2013 That took about 5 times as long as it should take. I agree, very messy job he made. Firstly he made an incision in the breast to cut the skin and then made a different incision to cut the breast away. A lot of meat left on the carcass aswell. Quote Link to comment Share on other sites More sharing options...
aris Posted January 31, 2013 Report Share Posted January 31, 2013 Anyone tried this: Quote Link to comment Share on other sites More sharing options...
ollie Posted February 1, 2013 Report Share Posted February 1, 2013 Anyone tried this: http://www.youtube.com/watch?v=N3qXvpVCETg Yeh done this loads of times, but it is quite messy, only takes a couple of minutes to pluck a pigeon anyway. Quote Link to comment Share on other sites More sharing options...
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