oscarsdad Posted April 7, 2013 Report Share Posted April 7, 2013 An experiment which only needs a little tweaking to get it how I want it.... Tenderloin of fallow venison with poached pears, a red wine, crabapple and sloe jelly glaze and giant polenta chips...nom nom nom.... Next time I will swap the polenta for potato and also have some cubes of caramalised ginger and some peas or beans for colour (and a white oblong plate). Quote Link to comment Share on other sites More sharing options...
Blunderbuss Posted April 7, 2013 Report Share Posted April 7, 2013 What time shall I come round? Quote Link to comment Share on other sites More sharing options...
Bluebarrels Posted April 7, 2013 Report Share Posted April 7, 2013 Looks very good mate whats for the main course BB Quote Link to comment Share on other sites More sharing options...
welsh1 Posted April 7, 2013 Report Share Posted April 7, 2013 Making me salivate,looks good food. Quote Link to comment Share on other sites More sharing options...
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