steve_b_wales Posted August 6, 2013 Report Share Posted August 6, 2013 Approx 18 months ago, there was a recipe in one of the shooting magazines, for rabbit cooked in dry cider. this recipe included adding cream towards the end. I made this, and it was delicious. but now I've lost the recipe, and the ones that are on the internet are different, although they do include using cider. Does anyone on here have this recipe? Thanks Steve. Quote Link to comment Share on other sites More sharing options...
GingerCat Posted August 11, 2013 Report Share Posted August 11, 2013 Sounds like a French rabbit stew. Make as normal then remove the meat, knock it off the bone, add back to the stew then cream, reduce a bit. Quote Link to comment Share on other sites More sharing options...
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