flynny Posted September 23, 2013 Report Share Posted September 23, 2013 Well it is to me!!!!! Chorizo sausage, plack pudding, ox tongue, chorizo then the pigeon breast, chorizo, ox tongue, black pudding, chorizo, stack up in that order with the pigeon breast in the middle and slammed on 180 for 20 mins, take it out of the foil for the last 5 mins and whack the heat up to 220, Tis a gift from the bleddy gods, Atb Flynny Quote Link to comment Share on other sites More sharing options...
Archie-fox Posted September 24, 2013 Report Share Posted September 24, 2013 sounds fantastic mate... Quote Link to comment Share on other sites More sharing options...
flynny Posted September 24, 2013 Author Report Share Posted September 24, 2013 Cheers Rich, Its a doodle to prepare, will hopefully be trying it with goose soon eh!!!! ATB fLYNNY Quote Link to comment Share on other sites More sharing options...
r1steele Posted September 24, 2013 Report Share Posted September 24, 2013 Skewered I presume! Quote Link to comment Share on other sites More sharing options...
flynny Posted September 24, 2013 Author Report Share Posted September 24, 2013 Skewered I presume! Yes mate , doh!,,, forgot to add that bit, I I suppose you could also wrap in tin foil to keep it all together, Atb Flynny Quote Link to comment Share on other sites More sharing options...
Archie-fox Posted September 25, 2013 Report Share Posted September 25, 2013 Cheers Rich, Its a doodle to prepare, will hopefully be trying it with goose soon eh!!!! ATB fLYNNY o yes...i filled the freezer up on sunday with mallard and goose brest.. tried some last night with those season bags from tesco, just drop the meat in, shake it around and 40 mins in the oven..was exelent. Quote Link to comment Share on other sites More sharing options...
golfshot Posted September 26, 2013 Report Share Posted September 26, 2013 Hey Flynny i didn't know you could cook Quote Link to comment Share on other sites More sharing options...
flynny Posted October 10, 2013 Author Report Share Posted October 10, 2013 Hey Flynny i didn't know you could cook I can cook better than you can shoot, and I'm carp at cooking ha ha ha, ATB Flynny Quote Link to comment Share on other sites More sharing options...
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