turbo33 Posted October 25, 2013 Report Share Posted October 25, 2013 How deep should the rto be on a cart, in this case a 20g? Or the height above the overshot card before rto? Also, would an rto affect the pressure and require different load data over a crimp closure? Thanks T33 Quote Link to comment Share on other sites More sharing options...
sitsinhedges Posted October 25, 2013 Report Share Posted October 25, 2013 I use a 65mm case with a RTO for a 70mm crimped recipe it usually has about 5mm above the card and I spin it down until the centre of the RTO tool is lightly scuffing the card and the shot doesn't rattle much probably a couple of MM or so. The received wisdom is that pressures generally drop if anything compared to a normal crimp. Quote Link to comment Share on other sites More sharing options...
turbo33 Posted October 25, 2013 Author Report Share Posted October 25, 2013 Thanks Andy, Did try to pm you, but your message box won't allow any more messages. Or perhaps its like my phone.......switched off Quote Link to comment Share on other sites More sharing options...
sitsinhedges Posted October 25, 2013 Report Share Posted October 25, 2013 Thanks Andy, Did try to pm you, but your message box won't allow any more messages. Or perhaps its like my phone.......switched off Just checked and I was up to the 400 message limit again but I've cleared it now Quote Link to comment Share on other sites More sharing options...
kent Posted October 26, 2013 Report Share Posted October 26, 2013 I found it depends on your tool and the case you are using. When I find out the total perfect sweet spot I write it down for reference, seems to work Quote Link to comment Share on other sites More sharing options...
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