Leicpigeon1990 Posted November 13, 2013 Report Share Posted November 13, 2013 Had a couple of hours to spare and abit of shot quarry to use up and make into meals. I have got 4 rabbit curries, 4 pheasant and mushroom pies, 2 pigeon, chorizo and veg pies,12 pigeon and chorizo pasties and a pot of lovely stock to show for my efforts. Should keep me going for awhile and fed at work. Could post recipes if needed but quite easy to make up. Chris Quote Link to comment Share on other sites More sharing options...
karpman Posted November 13, 2013 Report Share Posted November 13, 2013 Mate that all looks bloody beautiful! Karpman Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 14, 2013 Report Share Posted November 14, 2013 Very impressive! Quote Link to comment Share on other sites More sharing options...
aris Posted November 14, 2013 Report Share Posted November 14, 2013 Go on - post a recipe for the pasties :-) Did you make your own pastry or is it a bought one? Quote Link to comment Share on other sites More sharing options...
Aled Posted November 14, 2013 Report Share Posted November 14, 2013 Looks great! Aled Quote Link to comment Share on other sites More sharing options...
Leicpigeon1990 Posted November 14, 2013 Author Report Share Posted November 14, 2013 Will post recipe later. Made my own short crust for the pies, but life's to short to make puff pastry which I used for the pasties. Looking forwards to dinner tonight! Quote Link to comment Share on other sites More sharing options...
kenj Posted November 16, 2013 Report Share Posted November 16, 2013 I use chorizo in my rabbit burgers and pasties, it gives a richer flavour. http://www.urbanfieldsportsman.com/index.php/rabbit-and-pigeon-pasty-with-chorizo/ http://www.urbanfieldsportsman.com/index.php/bunny-burgers-with-chorizo/ Quote Link to comment Share on other sites More sharing options...
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