Hammergun Posted December 21, 2002 Report Share Posted December 21, 2002 Can anyone advise the best way to prepare woodcock? How long should it be hung for? What's the best way of cooking it? Thanks Quote Link to comment Share on other sites More sharing options...
Cranfield Posted December 22, 2002 Report Share Posted December 22, 2002 I have only eaten woodcock "roasted" and that was after it was hung for a couple of days. It tasted very nice, but there wasn,t really enough for two people (size, was between a partridge and a hen pheasant). I would suggest you need one bird per person. Quote Link to comment Share on other sites More sharing options...
columbus Posted December 22, 2002 Report Share Posted December 22, 2002 hg we get a lot of woodcock in this neck of the woods (pardon the pun)if you want to cook woodcock in the traditional manner you roast them litghtly without gutting them you can hang them for up to a week depending on taste.Or you can use them in any recipie that calls for pigeon i personaly dont like woodcock tried nearly every way of cooking them the wife loves them so who can account for taste Quote Link to comment Share on other sites More sharing options...
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