holly Posted October 11, 2014 Report Share Posted October 11, 2014 todays forage beefsteak fungus and a few fairy ring champignons Quote Link to comment Share on other sites More sharing options...
Mr pigeon Posted October 12, 2014 Report Share Posted October 12, 2014 Very nice, how are you going to cook the beef steak, so many different views/ways! Quote Link to comment Share on other sites More sharing options...
holly Posted October 12, 2014 Author Report Share Posted October 12, 2014 going to try it butter boiled, recipe from rogers mushrooms web site , its my first try of it Quote Link to comment Share on other sites More sharing options...
archiebald Posted October 12, 2014 Report Share Posted October 12, 2014 That's great I'd love to learn how to forgage for mushrooms, how did you learn how? Quote Link to comment Share on other sites More sharing options...
holly Posted October 12, 2014 Author Report Share Posted October 12, 2014 only been shrooming for 12 months , a friend i have known for years as been doing it for 35 yrs andihave been going with him (he dont drive so hes glad of the wider foraging) also ive had my nose stuck in various books for the last twelve months and facebook groups Quote Link to comment Share on other sites More sharing options...
holly Posted October 12, 2014 Author Report Share Posted October 12, 2014 finished dish and it was exellent Quote Link to comment Share on other sites More sharing options...
archiebald Posted October 12, 2014 Report Share Posted October 12, 2014 Looks very nice! I will do some research good luck with your shrooming! Quote Link to comment Share on other sites More sharing options...
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