ollie Posted October 27, 2014 Report Share Posted October 27, 2014 I noticed in tesco today that they are selling venison shoulder steaks so I picked up a couple. How would you advise cooking these? I have only ever cooked loin of venison & roasted a back leg. Quote Link to comment Share on other sites More sharing options...
colin lad Posted October 27, 2014 Report Share Posted October 27, 2014 they would be nice braised in a fruity red wine mmm colin Quote Link to comment Share on other sites More sharing options...
ollie Posted October 29, 2014 Author Report Share Posted October 29, 2014 Anyone else?? Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted October 29, 2014 Report Share Posted October 29, 2014 Anyone else?? Yes, they would be nice braised in a fruity red wine. Quote Link to comment Share on other sites More sharing options...
colin lad Posted October 29, 2014 Report Share Posted October 29, 2014 you could add a few juniper berries colin Quote Link to comment Share on other sites More sharing options...
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