malmick Posted September 3, 2015 Report Share Posted September 3, 2015 +1 more for skirt, I've used it for 35 years ore more in stir fry (cut wafer thin across the grain) and most of the other uses mentioned above. A very versatile piece of beef. Cheers, mick Quote Link to comment Share on other sites More sharing options...
amateur Posted September 4, 2015 Report Share Posted September 4, 2015 Our local Morrisons sells pork cheek very cheaply, which, when casseroled long and slow, is excellently flavoured and tender. Quote Link to comment Share on other sites More sharing options...
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