Scully Posted June 19, 2015 Report Share Posted June 19, 2015 Just pulled up some of my rhubarb this morning and couldn't think of what to stew it in so poured in some of my Damson gin in the pan with them. Absolutely lish, with or without custard, but I wouldn't advise driving after it. Quote Link to comment Share on other sites More sharing options...
grrclark Posted July 2, 2015 Report Share Posted July 2, 2015 That sounds fantastic. I have had miserable success in growing rhubarb, yet it seems for other people it grows like a weed :( Shop bought rhubarb is hideously expensive. For a non alcoholic solution stew it in apple juice. Quote Link to comment Share on other sites More sharing options...
hesstondriver Posted July 27, 2015 Report Share Posted July 27, 2015 Emptied the remains of the blackberry & honey whisky over the weekend, I used the remaining blackberry mush in an apple crumble despite being lots of pips this was fantastic , roll on autumn for blackberries in whisky Quote Link to comment Share on other sites More sharing options...
ford7810 Posted August 10, 2015 Report Share Posted August 10, 2015 Emptied the remains of the blackberry & honey whisky over the weekend, I used the remaining blackberry mush in an apple crumble despite being lots of pips this was fantastic , roll on autumn for blackberries in whisky I have just done something similar, only I took the raspberry and vanilla mush, from my raspberry and vanilla vodka, and put it in a raspberry crumble, eaten with ice cream. Quote Link to comment Share on other sites More sharing options...
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