roadkill Posted January 7, 2016 Report Share Posted January 7, 2016 I would like to try deep fried pheasant but i have never deep fried anything in my life, i will be doing this on the bbq so what oil would i use in the pan ( ronnie sunshine dutch pan ) can i use veg oil or does it have to be a lard? cheers jamie Quote Link to comment Share on other sites More sharing options...
Tony G Posted January 7, 2016 Report Share Posted January 7, 2016 My girlfriend and I fry pheasant legs and breast chunks in vegetable oil We give them a egg wash then dip in a spicy coating before frying Comes out lovely Quote Link to comment Share on other sites More sharing options...
JamesMoody3 Posted January 7, 2016 Report Share Posted January 7, 2016 Veg oil is brilliant for deep frying. Just make sure you keep an eye on the oil temperature. When a cube of bread dropped into the oil goes golden brown in 10 to 15 seconds it's ready, any hotter and the coating will burn whilst the pheasant is still raw in the centre. Place the pheasant breasts or pieces of pheasant in a bowl covered with milk or buttermilk for a day or two in the fridge, this will help tenderise the meat, and remove the bitterness if it has been hung too long. Quote Link to comment Share on other sites More sharing options...
roadkill Posted January 7, 2016 Author Report Share Posted January 7, 2016 cheers both Quote Link to comment Share on other sites More sharing options...
Schmitty Posted January 7, 2016 Report Share Posted January 7, 2016 Keep a fire extinquisher handy, that spitting oil is going to flare up instantly if you're cooking on a bbq. Quote Link to comment Share on other sites More sharing options...
nickologjam Posted January 8, 2016 Report Share Posted January 8, 2016 Sliced pheasant breast tossed in seasoned flour (salt, pepper, garlic, ginger) Shallow or deep fry in veg oil. Similar to southern fried chicken. Simple and Lovely!! Quote Link to comment Share on other sites More sharing options...
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