JJaxeman Posted June 20, 2007 Report Share Posted June 20, 2007 Here is a piccy of a salad I done over the weekend thanks to Snakebite for providing the Pigeon's. Just added a few mushrooms and some smokey bacon and there you have it a nice warm salad. Will try somthing different next time a get some. Quote Link to comment Share on other sites More sharing options...
young airgunner Posted June 20, 2007 Report Share Posted June 20, 2007 thats how i ate my very first pigeon and loved it Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted June 20, 2007 Report Share Posted June 20, 2007 Looks good, how did you cook the pigeon? Barby? Quote Link to comment Share on other sites More sharing options...
JJaxeman Posted June 21, 2007 Author Report Share Posted June 21, 2007 Looks good, how did you cook the pigeon? Barby? Just popped it under a hot grill for about 4-5mins Quote Link to comment Share on other sites More sharing options...
simonp Posted June 21, 2007 Report Share Posted June 21, 2007 Gordon Ramsey did a warm pigeon salad on the F-Word this week, looked bloody scrumptious and was very quick to make. http://www.channel4.com/life/microsites/F/...oastpigeon.html Quote Link to comment Share on other sites More sharing options...
Axe Posted June 21, 2007 Report Share Posted June 21, 2007 JJ, looks damn delicous to me, well done. Quote Link to comment Share on other sites More sharing options...
SNAKEBITE Posted June 21, 2007 Report Share Posted June 21, 2007 Glad I could help Quote Link to comment Share on other sites More sharing options...
new_world_disorder Posted June 27, 2007 Report Share Posted June 27, 2007 as a chef... id say pigeons are a bit bland. but its deffo gd when u shot it urself Quote Link to comment Share on other sites More sharing options...
tikkamark Posted June 27, 2007 Report Share Posted June 27, 2007 Just a quick question do you lads pluck around the pigeons breast meat and then cut them off is this the most easy way of doing it? Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted June 27, 2007 Report Share Posted June 27, 2007 Thats how i did it last night, ....im half way there, got lots of breats steaks....now to ACTUALLY ....eat them!!!!! Quote Link to comment Share on other sites More sharing options...
JJaxeman Posted June 28, 2007 Author Report Share Posted June 28, 2007 Just a quick question do you lads pluck around the pigeons breast meat and then cut them off is this the most easy way of doing it? Yes that's how I do mine, makes it easier to see what you are doing Quote Link to comment Share on other sites More sharing options...
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