C00KIE Posted July 11, 2018 Report Share Posted July 11, 2018 As an ex chef I have a set of these for my own use and can't rate them highly enough, they are easy to use and can be handled for a prolonged period without any strain or stress. 4 Swibo butchers knives, Wenger steel that holds a very sharp edge, dishwasher safe and ergonomically designed handles. 1 skinning knife (only ground on 1 side with a blunt tip and slightly upswept blade) 1 flexible long boning knife 2 butchers knives different lengths and different blade design. ( NB. When cutting meat a lot of people make the mistake of trying to "push" cut rather than pull as you should when prepping meat, just watch your local butcher next time, this is why the blades have upswept tips and no heel to the blade.) I'll chuck in the palette knife too for doing the icing on the cakes you know you want to do To buy new they would be well over £100. £50 posted, signed for and secure Link to comment Share on other sites More sharing options...
Kingmoaner Posted July 11, 2018 Report Share Posted July 11, 2018 Pm sent Link to comment Share on other sites More sharing options...
tonker Posted July 11, 2018 Report Share Posted July 11, 2018 If Kingmoaner doesn't, I will? Link to comment Share on other sites More sharing options...
Tom O Posted July 11, 2018 Report Share Posted July 11, 2018 Damn...I'm too slow. If, by chance, they don't go - I'm in! Link to comment Share on other sites More sharing options...
C00KIE Posted July 11, 2018 Author Report Share Posted July 11, 2018 SOLD subject to the usual, if not then i will work my way down the line of prospective buyers !! Link to comment Share on other sites More sharing options...
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