Hammergun Posted May 12, 2004 Report Share Posted May 12, 2004 Just interested to know how most people prepare their pigeons. Quote Link to comment Share on other sites More sharing options...
ollie Posted May 12, 2004 Report Share Posted May 12, 2004 I picked roast but I very often barbecue, make a pie and sometimes curry with them. Quote Link to comment Share on other sites More sharing options...
webber Posted May 13, 2004 Report Share Posted May 13, 2004 A couple of years ago my mate and his wife held a barbeque for some of her friends; she works in a doctors surgery. Gary, volunteered to make some burgers to use up some meet in the freezer. Unknown to his wife, he produced the burgers from minced pigeon breast, and bunny burgers. Every morsel that he produced was consumed, whilst Gary awaited the enquiry for his recipe! He is a school caretaker and was therefore well prepaired for the resultant deluge of psycologically induced vomiting. Not surprisingly, his subsequent barbeque activities have been limited to family and close friends; just how he likes it! webber Quote Link to comment Share on other sites More sharing options...
Hammergun Posted May 18, 2004 Author Report Share Posted May 18, 2004 I did a huge bunny curry for a curry supper last year. It had the meat of 20 rabbits in it!! Went down amazingly. Quote Link to comment Share on other sites More sharing options...
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