ditchman Posted March 25 Report Share Posted March 25 a proper sausage should contain about 30% assorted meat and fats ...salt (little) and pepper with the rest made up with rusk or bread crumb in proper intestine skins...and must be pricked before frying........................and no bloody stupid la-di-da herbs and spices.. "i have spoken" Quote Link to comment Share on other sites More sharing options...
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