jimmzy Posted November 18, 2007 Report Share Posted November 18, 2007 Any thoughts on the best way to eat pigeon breast (woodie) :rolleyesApart from the most common! Quote Link to comment Share on other sites More sharing options...
steve_b_wales Posted November 19, 2007 Report Share Posted November 19, 2007 A mate of mine came up with a receipe for pigeon breasts. Cover about 8 breasts with pork dripping, put them in a casserole dish, add some red wine and a few mushrooms. Cook very slowly until meat is tender. I've tried this and it's delicious. Quote Link to comment Share on other sites More sharing options...
jimmzy Posted November 19, 2007 Author Report Share Posted November 19, 2007 Sounds lovely I'll try that! Quote Link to comment Share on other sites More sharing options...
henry d Posted November 22, 2007 Report Share Posted November 22, 2007 There is a fair few here Quote Link to comment Share on other sites More sharing options...
jimmzy Posted November 24, 2007 Author Report Share Posted November 24, 2007 Quote Link to comment Share on other sites More sharing options...
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