ditchman Posted Sunday at 14:54 Report Share Posted Sunday at 14:54 i will have a go at that ...i will do it in one of my cast iron frying pans ...what do you rekon ? Quote Link to comment Share on other sites More sharing options...
Jonty Posted Sunday at 14:57 Report Share Posted Sunday at 14:57 2 hours ago, JKD said: @Jonty Quick question if I may,,,, What size tin would you recommend ? It'll be just for myself, so don't want anything too big, but not too small either. 200mm x 250mm ok ? Depth ? I’d say those dimensions would be bob on. Depth wise anything over 40mm would do it I recon 👍 Quote Link to comment Share on other sites More sharing options...
JKD Posted Sunday at 15:01 Author Report Share Posted Sunday at 15:01 2 minutes ago, Jonty said: I’d say those dimensions would be bob on. Depth wise anything over 40mm would do it I recon 👍 Thank you kindly 🙏 20 minutes ago, TIGHTCHOKE said: Herbs, are you quite mad? Yes It was a pinch of dried mixed herbs so only just enough to make an extremely small difference Quote Link to comment Share on other sites More sharing options...
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