slow braised rabbit with olive oil

[kris]

ingredients: 2 rabbits each cut into six pieces,200g flour,salt&pepper, thyme leaves i sprig finely chopped, 4 to six tablespoons of good olive oil, 1 lemon sliced,20 sage leaves chopped,6 garlic cloves sliced,1 chilli,half bottle of white wine,600ml game stock,chopped parsley to garnish... THE COOKING! season the flour wiv the salt and pepper and thyme.put flour on plate and dust the rabbit pieces all over.heat half the oil in a casserole dish over a high heat and brown the rabbit.add the remaining oil to the casserole and the sliced lemon.cook for a further 5mins until the lemon starts to caramalise.add the sage,garlic an chilli chop th chilli up.cook for 3to 4mins.add white wine and stock,and season,then simmer for 45 to 50 mins,or until tender, remove the rabbit from the casserole, and increase the heat until it is reduced to a syrupy liquid,and then put the rabbit back and sprinkle with chopped parsley!!! nice with a good white wine, or in my case a nice SCRUMPY!!! ENJOY!!!

[henry d]

Love the idea of the caramelised lemons B)

[russ91]

verry nice mate im gunna hav to try this 1

[kris]

thanks! its mouthwatering, givit ago!