dom_joyce265 Posted January 6, 2009 Report Share Posted January 6, 2009 i shoot rabbits whenever possible. i love the pelts and i love the sport. however whenever i cook them i ruin them. so far the only thing i know about cooking rabbit is never stir fry them (it tastes disgusting) please help! Quote Link to comment Share on other sites More sharing options...
Ferret Master Posted January 6, 2009 Report Share Posted January 6, 2009 Try this recipe section. :blink: FM Quote Link to comment Share on other sites More sharing options...
lord_seagrave Posted January 7, 2009 Report Share Posted January 7, 2009 Linky linky Quote Link to comment Share on other sites More sharing options...
celticwar Posted January 7, 2009 Report Share Posted January 7, 2009 http://www.cookitsimply.com/category-0020-030i2.html http://www.channel4.com/food/browse.jsp?_r...mp;query=rabbit there ya go dude some very nice ones there Quote Link to comment Share on other sites More sharing options...
fo5ter Posted February 20, 2009 Report Share Posted February 20, 2009 I used to have exactly the same problem! What you need to do is joint the rabbit and submerge it in a tub full of water and 2 teaspoons of salt and put it in the fridge for at least 24 hours. you should find that after you have done this you can cook it in any way you would cook chicken - including kfc Quote Link to comment Share on other sites More sharing options...
airssassin Posted February 20, 2009 Report Share Posted February 20, 2009 Failing that just make a curry with it! Rumour has it that curry was invented to disguise the taste of foul tasting meat... Quote Link to comment Share on other sites More sharing options...
Carbonrocket Posted February 20, 2009 Report Share Posted February 20, 2009 This is a great link with Mark Gilchrist. Says about the salt overnight. Carbon Quote Link to comment Share on other sites More sharing options...
chrispti Posted February 20, 2009 Report Share Posted February 20, 2009 stew it in a slow cooker.......de-bone x2 rabbits first, add spuds, veg, stock = Quote Link to comment Share on other sites More sharing options...
SNAKEBITE Posted February 23, 2009 Report Share Posted February 23, 2009 Had this discussion on Saturday night and came to the conclusion rabbit either needs to be cooked very quickly, flash fry or very slowly, stew or curries. Anything in between can be disapointing. Quote Link to comment Share on other sites More sharing options...
bullet boy Posted February 23, 2009 Report Share Posted February 23, 2009 Had this discussion on Saturday night and came to the conclusion rabbit either needs to be cooked very quickly, flash fry or very slowly, stew or curries. Anything in between can be disapointing. Good Advice. Quote Link to comment Share on other sites More sharing options...
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