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Pocket Knife Sharpener.


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I have a similar ceramic stick one.

 

At first it seems like it is not working, but after about 5-6mins you begin to notice it putting an edge on. Once it gets the edge, it is ruddy sharp and holds it for a long time.

 

All my kitchen knives are far sharper than most and I have to warn people before using them else my chopping boards get shredded (not to mention all the cut thumbs from people testing the blades....)

 

 

The sharpest knife I own is a Gurka Kukri I got from Nepal. It is made from old leaf springs and sharpened by hand. Stupidly sharp and can cut through trees without hardly effecting the the edge.

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