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Angle of shot entry VS meat damage


njc110381
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Right, this is bugging me so I'm going to ask the question even though it may leave me open to daft comments!

 

What sort of meat damage can you expect with varying angles of shot on a Deer? What I mean by that is that I've only ever shot/seen shot Deer that have been in the perfect position, ie in line for a shot just behind the shoulder straight through and just missing the legs.

 

What if it's facing you? If you drop a bullet in line with the heart (about at the tuft of fur beween the legs?). Do you ruin both front legs? What about the fillets and internal meat? If the bullet is big enough and it's a small Deer I assume it will pass right through and ruin the back legs with fragments most of the time?

 

I led watching some Roe earlier and although I had the shotty I waited to see if they'd present a perfect (rifle) shot. They didn't! Loss of ribs has never bothered me, but clipping a leg is a bit of a sad moment for me. How much damage would a front on shot do on a Roe? :angry:

 

Cheers in advance for any comments.

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A front shot? as in shooting him directly infront? bloody hell. Don't even think about it.

 

shot11_fs.jpg

 

This shot should be avoided, the heart is alot more narrow than you'd guess, where as damage to the gut is unavoidable.

Edited by Bleeh
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