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ditchman

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Posts posted by ditchman

  1. found a very lonely wilted little cauli' on the "eat now or die shelf".....so i took it home cat the dead leaves off it and put it in a bowl of water overnite

    in the morning ......"it lives Egor ...it lives Egor"

    added colmans mustard powder to the sauce ...extra cheese (somerset mature)...and extra cheese on top with loads of bread crumb ...which made it nice and crunchy

    (in the old days i would have had a bloody great pork chop with a kidney in it on the side)

     

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  2. 14 minutes ago, Whitebridges said:

    I tried to get a few late entries in marsh man, last week. I was told they were not taking anymore but are holding another "Guns at Noon in June, such is the demand.

     

    I lived in Branston , just outside Lincoln in the mid eighties. He was a legend and a fantastic champion shot. Very well run business , always a pleasure to visit the gunshop.    

    i lived on the Sleaford road next to the common....when i was working for BP at the Welton oilfield....i was there about  83-84-85.....spent alot of time with Joe and alot of bloody money an all Hhhahhahahhahaa

  3. 2 minutes ago, marsh man said:

    I have got a nice nitro proof T Wild hammer 12 bore that is surplus to requirements , any idea what they are worth nowadays ?

    how long is a piece of string......prices vary wildly (see what i did there)...i would hate to hazard a guess

  4. 1 hour ago, Old Boggy said:

    I agree, always seems to work for me, if in the right place or tree.

    Same spot as last week but slightly different angle as the wind had changed a bit.

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    i used to have very good results with a flapper stuck into an old rotten tree covered in ivy........

  5. 34 minutes ago, martinj said:

    I'd never heard of that, is this what you do - presumably on the hob: 

    1. Start a campfire and let it burn down to hot coals.
    2. Fill a clean pot or kettle with water and place it directly on the coals.
    3. Once the water is hot but not boiling, add coarsely ground coffee directly into the pot. Use about 2 tablespoons of coffee for every 6 ounces of water.
    4. Let the coffee steep in the hot water for a few minutes, then remove the pot from the fire.
    5. Allow the coffee grounds to settle to the bottom of the pot before pouring the coffee into cups

    yup ..thats the kiddy

  6. 42 minutes ago, Whitebridges said:

    Interesting....thanks for that Ditchy :friends:  

     

    23 minutes ago, islandgun said:

    Good to know, I have a 12 bore wildfowler with 3" chambers and waiting to collect a 16 bore 21/2" chambers both T Wild, the 12g weighs 7lb 10 oz and the 16g 6lb... I would like to buy more SXS but no space

    i was told that by Joe Wheater ..when i bought guns from in in Lincoln..........(toooo many years ago)

  7. 2 hours ago, martinj said:

    Yes, not much more like coffee than Camp but in a different way 😬

    My taste did graduate to Nescafe Gold blend in my teens, now I grind my Sumatra Mandheling Coffee Beans for the first hit of the day 😲

    i do "hobo" ugandan coffee or coffee bags now

  8. 10 minutes ago, welsh1 said:

    Cheesy beans are a bit of an institution within the Royal Engineers, all Sappers going through training know of the warming and cheap meal served at the Jackson club in Gibraltar barracks, the club is a charity, SASRA "the soldiers and sailors scripture readers association" and the cheesy beans are legendary.

    beans.jpg

    now i could eat that.....the other stuff posted looks like slop...:good:

  9. 2 hours ago, martinj said:

    urhg! but I am mostly veggie

    Our family and my grandparents had Camp coffee in the 50s and 60s, it was drinkable but didn't taste much like proper coffee - (Nescafe and later - "Mellow Birds")

    mellow birds was utter filth

  10. 18 minutes ago, Dave-G said:

    Should be quite popular with all the inbetweeners these days.

    i must be queer ..because i quite like it made with milk ..great for dunking digestive biscuits in

  11. 1 hour ago, Whitebridges said:

    Ditch , a very nice gun .  I thought the  side by side prices at the last auction were extremely low. I expect them to be the same this time round.

    I've bought quite a few guns from there, including a 16 bore SxS by T Clough of Kings Lynn, I was born in King's Lynn so simply had to buy it. T Wild are very nice especially at the kind of price you paid ! Well done.       

    a couple of gunsmiths working for Wild are to have said went to ..work for Purdey........that is why there are similaraties between some Purdey's and some Wilds....

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