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soup ideas


darren m
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Game noodle soup

 

Breast out the pheasant and partridge and roast the carcases covered in oil in a hot oven and remove when browned. Place in a pot with chopped celery, carrot and onion and add some herbs such as thyme, bay and some parsley, then cover with boiling water and simmer for 30-40 minutes and strain into a clean pan. Discard the carcases and veg.

Add some fried chunks of breast meat and some noodles to the stock and if you want to give it an Asian twist add some powdered five spice, a little at a time until you get the flavour you like.

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take the meat off the bones or just joint them then add to a big pot with onion ,tyme,garlic,2xscotch bonnet,potatoe,sweet potatoe,yam,carrot,squash or other root veg sliced ginger ,oxo cubes,6 allspice berries and water boil until meat cooked then chuck in a can of coconut milk salt and pepper job done

try adding dumplings mix flour salt pepper and water to make them and place on top and keep simmering

jamaican pepper pot it;s a lovely ting man

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