LongDrag Posted January 6, 2011 Report Share Posted January 6, 2011 Shot on the 03/01/2011; Just been to the garage to retrieve a 'hung' hen pheasant and 'laid-out' duck for a little prepping for the plate, but they're still harder than Vinnie Jones's testicles! On average, how long before Rigor dissipates. I'm new to this game, pardon the pun Quote Link to comment Share on other sites More sharing options...
Catamong Posted January 7, 2011 Report Share Posted January 7, 2011 It doesn't, but you don't eat them raw you know, you do have to cook them and they soften up a bit. Cat Quote Link to comment Share on other sites More sharing options...
farmerjohn Posted January 7, 2011 Report Share Posted January 7, 2011 It doesn't, but you don't eat them raw you know, you do have to cook them and they soften up a bit. Cat in pheasants rigor clears after 15 hours i would think your birds are just cold and the fat has set if you warm them they will soften up cheers john Quote Link to comment Share on other sites More sharing options...
LongDrag Posted January 13, 2011 Author Report Share Posted January 13, 2011 in pheasants rigor clears after 15 hours i would think your birds are just cold and the fat has set if you warm them they will soften up cheers john I never thought of that; I did tell you I was noob at this, didn't I.. Thanks very much for your help cat and farmerjohn, its very much appreciated and to think that She's going to let me loose in her kitchen with sharp knives Quote Link to comment Share on other sites More sharing options...
PhilR Posted January 14, 2011 Report Share Posted January 14, 2011 My wife is past the stage of letting me loose in the kitchen. I'm not allowed to cross the threshold into it now Quote Link to comment Share on other sites More sharing options...
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