JonD Posted January 11, 2011 Report Share Posted January 11, 2011 Hi All, I recieved my bread maker this morning and put it straight into action. I used a Hovis wholemeal mix, just added 25g butter, 350ml of water, set the program on the bread maker and left it for the 4:35 process. Once done i let it cool and then tried some.. it's bloody amazing wish i'd bought one sooner Can any of you recommend recipies that you use in bread makers? There are quite a few with it but i'd ask the PW experts Cheers, Jon. Quote Link to comment Share on other sites More sharing options...
chefy Posted January 11, 2011 Report Share Posted January 11, 2011 hello send me your address as i have a recipe book which i dont use you can have,lots of ideas in it Quote Link to comment Share on other sites More sharing options...
Mungler Posted January 28, 2011 Report Share Posted January 28, 2011 Cheers Chefy, arrived today Quote Link to comment Share on other sites More sharing options...
henry d Posted January 31, 2011 Report Share Posted January 31, 2011 Can any of you recommend recipies that you use in bread makers? Try the dough setting/recipe. However the twist is to mash up a clove of garlic with a small sprig of rosemary and some olive oil when you start the dough off. When the dough is ready, knock it back and flatten into a roasting tin/tray, then tip the oil mixture into your hand and squeeze all over the dough. Then just jab all five of your finger tips into the dough so it is dimpled and the oil sinks into it. Cover and leave to rise in a warm place until it has doubled in size. Then bake as per instructions (15-20mins). When cool slice, rub with garlic slices and tomato and eat Quote Link to comment Share on other sites More sharing options...
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