PaulABF Posted May 27, 2011 Report Share Posted May 27, 2011 As a lover of all things BBQ, I'm considering adding an extra dimension to my cooking. To that end, has anyone attempted to introduce a smoke element to a gas BBQ. I'm thinking a small metal box filled with oak chips and placed on the grill alongside the meat with the BBQ lid closed. Would it work? Would the 15mins cooking time for the meat be long enough to introduce the smoke flavour? Quote Link to comment Share on other sites More sharing options...
bi9johnny Posted May 27, 2011 Report Share Posted May 27, 2011 yes it will work mate i have done it Quote Link to comment Share on other sites More sharing options...
mpk Posted May 27, 2011 Report Share Posted May 27, 2011 Love that idea , a may try it this year. Cant you also buy jack daniels wood chips? That would be good at a bbq Quote Link to comment Share on other sites More sharing options...
bi9johnny Posted May 27, 2011 Report Share Posted May 27, 2011 yes jd chips are good and you can get whiskey chips on the bay too....i smoke my own bacon its real easy to do..... Quote Link to comment Share on other sites More sharing options...
pavman Posted May 27, 2011 Report Share Posted May 27, 2011 as said yes it works i smoke duck and pigeon breasts luvalee jubley Quote Link to comment Share on other sites More sharing options...
PaulABF Posted May 29, 2011 Author Report Share Posted May 29, 2011 Champion. Got some oak sawdust lined up from a neighbour so I'm hot to trot. Thanks for the replies. Quote Link to comment Share on other sites More sharing options...
throbbingfinger Posted June 5, 2011 Report Share Posted June 5, 2011 Today I smoked a joint of gammon in my Weber. I used some chunks of oak and the result was amazing. Fortunately my neighbours were out as there was smoke bellowing for over four hours! Quote Link to comment Share on other sites More sharing options...
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