RockySpears Posted February 9, 2020 Report Share Posted February 9, 2020 I have never seen Glycerine as a sloe gin ingredient. I use a teaspoon in 5L demijohns for my wine, but my sloe gin is just sloes, sugar and gin. On a blind test no one can tell mine from a Sipsmith's, Gordon's or whatever. I use the gin from Aldi, nothing fancy. After straining I refill with Pale Cream sherry and leave it alone for months. After the pale cream I am going to give the chocolate liqueur a go. Cheers, RS Quote Link to comment Share on other sites More sharing options...
Old Boggy Posted February 10, 2020 Report Share Posted February 10, 2020 On 7 February 2020 at 12:28, TIGHTCHOKE said: Will be well fermented by now! I saw what you did there TC. That post was 9 years ago Quote Link to comment Share on other sites More sharing options...
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