Jump to content
Sign in to follow this  

Sloe Gin

Recommended Posts

  I have never seen Glycerine as a sloe gin ingredient.  I use a teaspoon in 5L demijohns for my wine, but my sloe gin is just sloes, sugar and gin.

  On a blind test no one can tell mine from a Sipsmith's, Gordon's or whatever.

I use the gin from Aldi, nothing fancy.

After straining I refill with Pale Cream sherry and leave it alone for months.

After the pale cream I am going to give the chocolate liqueur a go.




Share this post

Link to post
Share on other sites
On 7 February 2020 at 12:28, TIGHTCHOKE said:

Will be well fermented by now!

I saw what you did there TC. That post was 9 years ago 

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...