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Fatcatsplat

Sloe Gin

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  I have never seen Glycerine as a sloe gin ingredient.  I use a teaspoon in 5L demijohns for my wine, but my sloe gin is just sloes, sugar and gin.

  On a blind test no one can tell mine from a Sipsmith's, Gordon's or whatever.

I use the gin from Aldi, nothing fancy.

After straining I refill with Pale Cream sherry and leave it alone for months.

After the pale cream I am going to give the chocolate liqueur a go.

Cheers,

 

RS

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On 7 February 2020 at 12:28, TIGHTCHOKE said:

Will be well fermented by now!

I saw what you did there TC. That post was 9 years ago 

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