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cookery course


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Does everything have to run past the Chef's missus? I'm not sure I could handle being in the company of someone so incredibly under the thumb.

 

By the way, we're on page 6 and we are only just discussing what food to cook and still no date.

Edited by Billy.
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I took the liberty of finding out when the Chef can't do it for us.

 

1st, 2nd, 6th, 8th, 9th 15th, 16th, 20th 22nd, 23rd, 29th, 30th October - Between 11:00-15:00

 

3rd, 5th, 6th, 12th, 13th, 17th, 19th, 20th, 26th - November- Between 11:00-15:00

 

1st, 3rd, 4th, 8th, 10th, 11th, 15th - December- Between 11:00-15:00

 

I would assume that he spends the morning prepping these, so let's just discount any time before 15:00 on those days.

 

-

 

Let me know what he comes back with, Pete.

Edited by Billy.
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Ok this is getting confusing!

 

Is this event taking place or not?

 

Pete.. would appreciate your input and some guidance on the dates, I've got about 20-30 people who have contacted me with interest in attending, and I don't want to let them down

 

No pressure!

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Billy maybe ask him if we can use his kitchen, and run things ourselves?

 

I've a mate who works in the Harvester at Hemel, he'd be more than willing to help / run a demo - just needs the space and a kitchen.

 

Pete.. can we think of that as plan B ? - Would Dennis mind?

Edited by garyb
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