Quick goose for a hungry shooter

[pin]

Take one huge canada breast and some hunger, and a bottle of jacobs creek grenache shiraz bin 2004

 

heat the oven to 200c

Take the bottle of grenache and consume 3/4 yourself

In a heavy skillet heat a good glug of decent olive oil

skin and par-crush 3 cloves of garlic

brown the garlic and remove from oil

meanwhile take the breast and scorch any downy feathers

rub into the skin side some rock salt, crushed dried rosemary and crushed black pepper

repeat with the meat side

in the hot oil sear the breast both sides and all around

drizzle over a couple of tsp of greek honey on the skin side of goose

finish the sear and glug in a couple of tsp of dark soy, a splash of good balsamic and a good splash of red wine (if there is any left) and sprinkle over a couple of tsp of dark brown sugar

take the skillet and cover, place in the oven

after 10 mins remove the cover and let the sauce reduce

you want a 20ml jus for serving, remove the goose and let stand covered for 10 mins, reduce the jus if required

 

Slice, pour over the jus and enjoy with the second bottle of wine I forgot to tell you about

[lurcherboy]

 

 

 

 

 

LB

[pin]

http://forums.pigeonwatch.co.uk/forums/ind...showtopic=21949

 

 

MMMM

[new to the flock]

Take one huge canada breast and some hunger, and a bottle of jacobs creek grenache shiraz bin 2004

 

Trix says..."I have TWO huge Canada breasts" :( :yp:

"Do I double the recipe?"

 

NTTF

[pin]

[the pelt man]

Take one huge canada breast and some hunger, and a bottle of jacobs creek grenache shiraz bin 2004

 

Trix says..."I have TWO huge Canada breasts" :yp: :yp: :o

"Do I double the recipe?"

 

NTTF

 

 

Do you think you could Handle two, if not i wouldn't mind having a go :(

 

PELTMAN