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food safe rustproofing for carbon steel knife


Gonna Shoot a Wabbit
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Ey up all,

 

Well i finally gave into temptation and bought myself a quality knife from weston park. One of the ray mears types from A.wood. £££ gulp so obviously i am going to look after it as i dont expect to ever have to buy another.

 

So as the title asks i was wondering what other users find reliable in preventing rust etc, initial research recommends olive oil which seems sensible to me.

 

Many thanks.

 

GSAW

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