McF Posted November 18, 2012 Report Share Posted November 18, 2012 Anyone know of a good marinade to use with pheasant breast. Quote Link to comment Share on other sites More sharing options...
Rimfireboy Posted November 18, 2012 Report Share Posted November 18, 2012 No, what is it? Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 19, 2012 Report Share Posted November 19, 2012 Yep, thai sweet chilli sauce mixed with a bit of maggi sauce. Bit of a cheat but it works really well. Same with duck and pigeon too. Quote Link to comment Share on other sites More sharing options...
McF Posted November 19, 2012 Author Report Share Posted November 19, 2012 Yep, thai sweet chilli sauce mixed with a bit of maggi sauce. Bit of a cheat but it works really well. Same with duck and pigeon too. What flavour Maggi sauce? Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted November 19, 2012 Report Share Posted November 19, 2012 Ordinary. Quote Link to comment Share on other sites More sharing options...
henry d Posted November 20, 2012 Report Share Posted November 20, 2012 Use and oil based marinade rather than wine/acid as this will dry them out. try some olive oil with crushed garlic and lemon rind and thyme all crushed together and left overnight. Wipe off and grill... Quote Link to comment Share on other sites More sharing options...
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