Liam-1990 Posted December 12, 2012 Report Share Posted December 12, 2012 Is pigeon classed as red or white meat ? Can it be eaten medium/rare or must it be cooked thorougly ? Thanks Quote Link to comment Share on other sites More sharing options...
fenboy Posted December 12, 2012 Report Share Posted December 12, 2012 It still wants to be pink in the middle to get the best out of it if pan frying or roasting . Quote Link to comment Share on other sites More sharing options...
Liam-1990 Posted December 12, 2012 Author Report Share Posted December 12, 2012 So its ok to eat them pink it wont make me ill ? I always have my steak rare so think pigeon would be nice abit pink but dont want food poisoning. Quote Link to comment Share on other sites More sharing options...
fenboy Posted December 12, 2012 Report Share Posted December 12, 2012 Nope it wont make you ill ! Quote Link to comment Share on other sites More sharing options...
Liam-1990 Posted December 12, 2012 Author Report Share Posted December 12, 2012 Il give it a try. Thanks Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted December 12, 2012 Report Share Posted December 12, 2012 Slice it into 1cm pieces and give it a minute each side in the pan with some oil (butter better but not so good for you!!), leave it to rest for 2 minutes and enjoy!! Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted December 15, 2012 Report Share Posted December 15, 2012 Liam have you tried it yet? What did you think? I always cook mine rare, it's a glorious meat done like that but overcooked and it tastes (and feels) like a lump of tough liver. Quote Link to comment Share on other sites More sharing options...
Liam-1990 Posted December 20, 2012 Author Report Share Posted December 20, 2012 Ive not tried it yet but will be getting some soon as im going decoying over the christmas break. Quote Link to comment Share on other sites More sharing options...
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