Thunderbird Posted December 15, 2012 Report Share Posted December 15, 2012 I'm probably out on the squirrels tomorrow so I was thinking about losing my squirrel virginity. And before you start sniggering I mean eating them, not committing unnatural acts with them. I know skinning them can be a swine so I'm prepared for that, but I was wondering if there is an easy way of trimming out a piece of 'loin' or equivalent, to cook quickly just to have a try? All the recipes I've seen so far call for slow cooking, is the meat always going to be tough unless done slowly? Quote Link to comment Share on other sites More sharing options...
Catweazle Posted December 15, 2012 Report Share Posted December 15, 2012 I'm probably out on the squirrels tomorrow so I was thinking about losing my squirrel virginity. And before you start sniggering I mean eating them, not committing unnatural acts with them. I know skinning them can be a swine so I'm prepared for that, but I was wondering if there is an easy way of trimming out a piece of 'loin' or equivalent, to cook quickly just to have a try? All the recipes I've seen so far call for slow cooking, is the meat always going to be tough unless done slowly? Cook it like a chicken. You're right about it being difficult to skin, and there isn't much meat. Fruit of the woods: Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted December 15, 2012 Author Report Share Posted December 15, 2012 Got some fava beans to go with that liver and nice chianti? Quote Link to comment Share on other sites More sharing options...
Catweazle Posted December 15, 2012 Report Share Posted December 15, 2012 (edited) Got some fava beans to go with that liver and nice chianti? No cannibalism in my house, times aren't that hard yet. Actually it's pigeon breast, my favourite meat. That photo was just to show what you can rustle up for dinner with an air rifle and an hour to spare. Edited December 15, 2012 by Catweazle Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted December 15, 2012 Author Report Share Posted December 15, 2012 I thought it was either pigeon breast or liver. One of my faves too, gorgeous stuff. Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 15, 2012 Report Share Posted December 15, 2012 oxy/acetylene fast enuff ? Quote Link to comment Share on other sites More sharing options...
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