Oli Posted April 11, 2013 Report Share Posted April 11, 2013 Folks Am looking to get an off the shelf out door smoker ready for the bbq season, currently looking at something from either Brinkmann or Amigo. Does anyone have any experience of these or can recommend any others. cheers Oli Quote Link to comment Share on other sites More sharing options...
mrmints Posted April 11, 2013 Report Share Posted April 11, 2013 +1 for this question. I was wondering what people thought of combined BBQ and smokers...I need both. Will follow this with a keen eye. Quote Link to comment Share on other sites More sharing options...
Muddy Funker Posted April 11, 2013 Report Share Posted April 11, 2013 (edited) Jonty will be the man for this, Here's a very good thread http://forums.pigeonwatch.co.uk/forums/topic/223464-curing/ Edited April 11, 2013 by Muddy Funker Quote Link to comment Share on other sites More sharing options...
aris Posted April 11, 2013 Report Share Posted April 11, 2013 Weber smokey mountain - but they are pricey. I have a pro-q. Here are some chickens I did at the weekend. Quote Link to comment Share on other sites More sharing options...
Oli Posted April 11, 2013 Author Report Share Posted April 11, 2013 Cheers guys , the link to that other post has some good stuff in it and those chickens above look rather tasty, the webber is probably a bit more than I want to spend but this kit looks pretty good for something similar http://www.hotsmoked.co.uk/http-//www-hotsmoked-co-uk/hot-cold-smokers-bradley-proq/proq-frontier-hot-and-cold-smoker-bbq-set/prod-67-html/prod_67.html Quote Link to comment Share on other sites More sharing options...
aris Posted April 11, 2013 Report Share Posted April 11, 2013 I have the excel. The British BBQ society is a great resource for smoking and equipment. Quote Link to comment Share on other sites More sharing options...
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