henry d Posted November 20, 2006 Report Share Posted November 20, 2006 4 potatoes palm sized chopped into 3/4" dice 1 large carrot chopped into 3/4" dice 1 onion or 1/2 leek finely sliced 1 pheasant breast 1oz butter plain flour milk veg,chicken or game stock 3 tsp ground corriander seed 1 tsp ground cumin 1/2 tsp turmeric bayleaf 1- Gently sweat leek/onion and remove. 2 - Chop pheasant into 3/4" chunks and fry until lightly browned,add the cumin,corriander,turmeric and a tbsp of flour and mix well. 3 - Add 1/2 pt of hot milk a bit at a time stirring all the time,then add 1pt of stock. 4 - Bring to the boil and add the potato carrot and bayleaf. 5 - Top up with stock if necessary to cover. 6 - If you like it spicy add a little chilli to taste. 7 - Simmer until the veg is cooked. Serve with crusty bread and butter. Quote Link to comment Share on other sites More sharing options...
pin Posted November 20, 2006 Report Share Posted November 20, 2006 Wot no cream? Quote Link to comment Share on other sites More sharing options...
henry d Posted November 21, 2006 Author Report Share Posted November 21, 2006 with this waistline??? Quote Link to comment Share on other sites More sharing options...
pin Posted November 21, 2006 Report Share Posted November 21, 2006 Point taken, would cost you a fortune in new waders and breeks Quote Link to comment Share on other sites More sharing options...
Axe Posted November 21, 2006 Report Share Posted November 21, 2006 I shall look forward to trying that H. Quote Link to comment Share on other sites More sharing options...
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