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Morning all i opened a cartaridge up yesterday 3-1/2" steel home load that was ment to be the same load as i load but when i opened it up i noticed that he had put some sort of buffer over the copper coated steel dont know which it was it was white with brown black bits init so my question is

Dose any of the buffers make a differance with a steel load of 34g to 40g of 4mm or 5mm steel

i have never had anything to do with any of the buffers or wad slicks that are on the market

Cheers

PC1

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Morning all i opened a cartaridge up yesterday 3-1/2" steel home load that was ment to be the same load as i load but when i opened it up i noticed that he had put some sort of buffer over the copper coated steel dont know which it was it was white with brown black bits init so my question is

Dose any of the buffers make a differance with a steel load of 34g to 40g of 4mm or 5mm steel

i have never had anything to do with any of the buffers or wad slicks that are on the market

Cheers

PC1

I use it in all my large steel shot goose loads with shot sizes B# up to T# the buffer you have is or is most likely mix 47# from Bpi . for small shot It is a not worth the extra cost and bother but if you shoot 31/2" 12g and 10g for geese it can (with some loads) transform long range patterns

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I use it in all my large steel shot goose loads with shot sizes B# up to T# the buffer you have is or is most likely mix 47# from Bpi . for small shot It is a not worth the extra cost and bother but if you shoot 31/2" 12g and 10g for geese it can (with some loads) transform long range patterns

Cheers whats a good buffer to use in 3-1/2" BBB and how much do you use i would only use it with the 3-1/2 " as the 3" that i use most patterns well and stop geese like they have hit a brick wall but the 3-1/2s could do with some improving i have just ran out of BBB and are going abit bigger for some foreshore work

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Guest cookoff013

It should say how much buffer in the recipe.

 

Usually the loads have been tested,and as a result all the components fit. Buffer should only be used with the recipe. It should also say the shotsize to. If and when buffer is used.

 

Also when adding it. Try not to float the shot. It should flow to the bottom layer of shot. Not lift up the shot.

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It should say how much buffer in the recipe.

 

Usually the loads have been tested,and as a result all the components fit. Buffer should only be used with the recipe. It should also say the shotsize to. If and when buffer is used.

 

Also when adding it. Try not to float the shot. It should flow to the bottom layer of shot. Not lift up the shot. :good: :good:

The recipes that i use for my 3-1/2" are loads that i have had proofed my self so no published data and i am just working on another load which i will test with and without buffer before it gos to proof house

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20-25 grains is the norm some use mix 47 from bpi(norman clark gunsmith) had some on the shelf I use PSB but it can be harder to get hold of . cook is right on the shot lifting I use a large round magnet off the back of a old speaker that has a hole in the center and slot it over the shell it is strong enough to hold the shot and stop it lifting

If you dont mind sharing any data you have had proofed I would be most interested. good 31/2" data is hard to come by

cheers Nick

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